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some
images courtesy of planted earth vegetables
| At the core of Cress's culinary
philosophy lies the premise that by starting with
the freshest and highest quality ingredients, a well-trained
chef is able to meld flavours in amazing ways that
might otherwise be impossible. In keeping with this
philosophy, Cress
Restaurant draws much of its produce
from its own organic garden (the Cress Garden) in
DeLand on the site of Planted
Earth Vegetables ® where local farmer and
amazing gardener Nize Nylen is able
to grow incredibly flavourful and exotic vegetables,
fruits, and herbs specifically for Cress. |
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